- 110g/4oz butter or margarine, softened at room temperature
- 110g/4oz caster sugar
- 2 free-range eggs, lightly beaten
- 1 tsp vanilla extract
- 110g/4oz self-raising flour
- 1-2 tbsp milk
Monday, 16 December 2013
We started off by making some fairy cakes and used a recipe from the BBC site - http://www.bbc.co.uk/food/recipes/fairycakes_93711
Once they were baked and cooled I set out the cakes along with icing, edible glitter, icing pens, sweets, cherries and chocolate sprinkes and let the children create their own cakes!
Here are some of the finished ones...many got eaten before I had the chance to take piccies!